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Sweat onions and garlic in olive oil for a few minutes in a considerable pot. Increase the rest of the vegetables, salt and white wine. For the whole volume of veggies, I use around eighteen% rock salt, and that is 180g for just one kilo of veggies. You might take https://recipes1a-com25791.luwebs.com/22078879/not-known-factual-statements-about-recipes1a-com

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