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A Secret Weapon For Snus

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[27] As opposed to dipping tobacco and chew, most snus now would not bear the fermentation approach, but is instead steam-pasteurized. Although steam-pasteurization is remarkably complicated, it's the advantages of inhibiting the growth of micro organism that facilitate the development of tobacco-distinct nitrosamines, though preserving the desired texture and mouthfeel https://maps.google.es/url?q=https%3A%2F%2Ficyshop.es%2Fcollections%2Fvapes

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