The Regulation of Conservation of Mass dates from Antoine Lavoisier's 1789 discovery that mass is neither produced nor wrecked in chemical reactions. Basically, the mass of any one component at the beginning of the response will equivalent the mass of that element at the end of the reaction.[32]: 11 There https://typesoffoodchains22074.articlesblogger.com/50205695/5-essential-elements-for-types-of-food-chains