Polpette di pane is usually a typical Italian method of working with stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley together with other herbs. Deep fried until finally golden, these very little fellas are very best relished being a snack or secondo. This was the best thing https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/