Signifies “cheese and egg balls”, which happen to be primarily vegetarian meatballs made from previous bread and served both in tomato sauce, broth or fried. They're significantly popular in Abruzzo but seek out them all over Italy at informal eateries. "A slightly lengthy method but remarkable and straightforward," suggests a https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/