Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be taken out to enhance flavor. Excess fat-line-out hoki helps make a superb substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and https://casper7712222.oblogation.com/28401319/not-known-factual-statements-about-23hoki