Bioavailability can be influenced because of the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Other than providing improved security, encapsulation might favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro reports demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-la... https://johnk318cim2.atualblog.com/profile