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Baguette Secrets

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It is going to Minimize deeply without the need of tearing the bread or roughing it up an excessive amount (it is possible to deflate the risen dough by wanting to use knife that doesn’t Minimize very well for scoring). I'm a novice bread maker (I'm currently resting your sour https://zandercbkdv.affiliatblogger.com/81226501/examine-this-report-on-baguette

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