Wegens het vervaardigen van sencha is meestal de yabukita cultivar aangewend. De yabukita cultivar werden ontwikkeld via Hikosaburo Sugiyama in 1954. Gyokuro tea is famous all around the world for its sweet and savory flavor. This savory or “umami” flavor is perfected during the long and careful production process. If https://sencha-thee19864.blogripley.com/30402442/niet-bekend-factual-statements-about-sencha-thee