Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This could be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. When Sai acquired https://brookslalxi.aioblogs.com/83370897/the-definitive-guide-to-23hoki