Instead of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy. To prevent overly salty dish, I used very low-sodium or no sodium https://gunnerxszrx.smblogsites.com/30731431/the-smart-trick-of-sour-diesel-vs-green-crack-god-that-nobody-is-discussing