Then shake nicely. Reduce the excess starch and set the beef aside to rest for 10 minutes Hence the starch has more than enough time and energy to bond collectively. Usually, it will eventually flake off although frying and ruin the quality of the oil. Neutral oil for frying – https://sweet-paprika-whole28222.blogginaway.com/31486628/fascination-about-red-chili-pepper-crushed-mixed-with-seeds