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The top is dim blue, the back again is dim blue with about 30 dim wavy traces, plus the undersides are silver green. In 2017, the NPFC founded the Complex Working Team on Chub Mackerel Inventory Evaluation (TWG CMSA) and started to work around the conservation and management of Chub https://titusgkisf.affiliatblogger.com/83068108/rumored-buzz-on-frozen-atlantic-mackerel-scomber-scombrus

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