Da Hong Pao might be steeped multiple instances, with Just about every infusion bringing out different flavors and aromas. The very first infusion should have a powerful, roasted taste with a touch of sweetness. The ultimate roasting, usually named "补火" or "hearth finishing," locks during the aroma and provides https://titusohiaq.mdkblog.com/37555234/the-definitive-guide-to-da-hong-pao-oolong-tea