In the bottom-up pods and instantly take away the pot in the warmth. You should scald the powder but you don't want it to sit there and boil to the stove, it is going to stop working the flavoring. But from what I've read through, PPT Seems much better; it's https://dried-poppy-pods-for-craf14466.thekatyblog.com/30973018/how-much-you-need-to-expect-you-ll-pay-for-a-good-poppy-seeds