Thawing pork tenderloin may seem straightforward, but there are a few tips and tricks that can help ensure the meat remains tender, juicy, and safe to eat. First, always avoid leaving pork tenderloin out at room temperature for extended periods, as this increases the risk of bacterial contamination. When thawing in the refrigerator, place the meat on the bottom shelf to prevent any ju... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks