Since you know the ingredients that go right into a sake, let's place The full brewing system together. refers to sake that has not been pasteurized. Any sort of junmai, ginjo, daiginjo or honjozo can be labelled as namazake The aroma of the ripe peach is probably the greatest smells https://choshuya15825.alltdesign.com/5-easy-facts-about-sake-described-52006183