We propose the jalfrezi and madras, but when you fancy some thing scorching and tangy, we might go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and environmentally friendly peppers. Barton Rouge is undoubtedly an exquisite Indian dining place that blends conventional recipes with a modern dining ethos. https://indianfoodinliverpool.blogspot.com/2025/04/celebrate-indian-culture-and-cuisine-at.html