Anarsa can be a crunchy sweet snack generally eaten all through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Rabri is an Indian sweet dish built with curd, flour, and a combination of bajre ki roti. Raabri is mostly manufactured during the northern, central and western https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/