Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that takes in between four and 8 hours. Then, the barley is fermented with a specifically cultured yeast prior to staying distilled twice from the Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-episod04790.blogunteer.com/34393061/examine-this-report-on-300-yen-no-otsuki-ai