For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://kitchen-renovations-cost26048.post-blogs.com/56520966/british-shellfish-habits-do-mollusks-make-it