左の二次元コードを読取機能付きのケータイやスマートフォンで読み取ると簡単にアクセスできます。 During this place, dough is only designed out of egg yolk and flour leading to an extremely refined taste and texture. This pasta is commonly served simply with butter sauce and thinly sliced truffles which can be indigenous to this area. In other parts, for example Apulia, contemporary pasta https://www.donatella.pt/reservas