Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s fairly wide, so it works perfectly with chunky meat sauces, unlike other types of lengthy pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. in Rome https://waylonuacbc.newsbloger.com/36766330/the-italiana-pizzaria-diaries