Make sure you use bone-in ham slices, which might be untrimmed and fattier, so you can find adequate drippings for making the prosperous mahogany gravy—and have an abundance of fluffy cathead biscuits readily available to soak all of it up. Purple-Eye Gravy with Country Ham In this French toast casserole https://stephentcfhe.blogerus.com/58147723/the-basic-principles-of-breakfast-in-bed-strain