But for standard soufflés, serving them promptly right after baking stays the optimal way to enjoy this dish at its best. The highest should be golden and puffed, and the middle should jiggle a little bit when gently shaken. Insert a toothpick close to the edge—it must come out clear https://spenceroomjf.blogunok.com/36787247/sculptedmd-no-further-a-mystery