Specializing in Anglo-Indian cuisine, the restaurant has cosied as many as spices in a method even the British weather can’t handle to wreck. Consider the lamb rogan josh using a pint of area ale, and you also’ll be as content as being a Brit underneath a scarce patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/