Restaurant and bar ventilation supports comfort and air quality across hospitality spaces. Cooking activity produces heat, steam, grease, and airborne particles. Effective systems are required to manage these pressures. Restaurant ventilation removes contaminated air produced during cooking. Standard ventilation cannot cope with commercial cooking demands. Lower temperatures reduce ph... https://alexisbqesr.blogvivi.com/40685668/restaurant-ventilation-solutions-for-food-service-environments